she was NOT me

MAKAN : spicy roasted tomatoes

Posted by Nabielah Suki , Thursday, 21 June 2012 02:08

i also found this healthy recipe  food for me try on from le souce blog..like b4 it simple and fast to provide..hehehe..im student maa xde ckp mase..ekekek =P

Spicy Roasted Tomatoes
6 plum tomatoes, halved lengthwise
3 tbs extra virgin olive oil, divided
1 tbs honey
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 tsp turmeric
1/4 tsp salt
 black pepper to taste


Preheat oven to 385F degrees. Line a small, 4-sided baking tray or pan with parchment paper. Toss the tomatoes in 1tbs of oil and lay cut-side up in the tray. Bake for 30 minutes.


Meanwhile, smash the remaining ingredients together. Remove tray of tomates and carefully brush the dressing on top of each coating each generously. Return to oven and bake for 15-20 minutes more until the tomatoes have caramelized on top. Remove from oven and let rest for 5 minutes. Serve immediately or at room temperature with crusty bread or pita and hummous.
Serves 4-6.


the tomatoes can be eating with pita or bread =)

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MAKAN : Omelette Dumplings

Posted by Nabielah Suki 01:35

mase duk cri resepi mudah & senang nk buat terjumpe resepi ni kt blog madam wendy..omelette dumplings...

check this out :
Egg Mixture
3 large of egg
1/3 tsp salt
dash of pepper 
Filling/inti
100gm minced of meat ( can mix with chicken + prawn)
1 Tbsp of chopping onion 
1 Tbsp of chopping carrot
1/2 Tbsp of cornstarch
1 Tbsp water
1/4 Tsp of salt
1/3 Tsp of sugar 
dash of pepper 
Step 
1. beat the eggs with salt and pepper
2. mix together the filling together and divide into 10 portion and make it flat
3. heat wok for awhile and turn to low heat, put 1 tsp of oil
4. put 1 Chinese soup spoon of egg in the wok, no need to spread the egg because it naturally spread around.
5.after that put a portion of meat and fold the egg into half and cover the meat, gently press the egg with the back spatula.
6. fry until 2 sides are golden. dont increase the heat, stay with the same level all the time.
7. repeat the step until all the filling are used up. 

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MAKAN : Secret recepi

Posted by Nabielah Suki , Monday, 4 June 2012 17:28

housemate blanje secret recepi (dpt gaji part-time job)..mmg masyuk babe!..so for this week sy da mkn 3 kali berturut-turut secret recepi..alhamdulillah..rezeki..

1. bff belanje bufday
2. housemate belanje buvday
3. housemate belanje mkn.
 bahagia btol perut minggu ni....FULL je selalu..harhar..

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MAKAN : Pavlova lovers

Posted by Nabielah Suki , Sunday, 20 May 2012 04:23

tetibe teringin nk mkn bende alah ni..hemmm...soo ape lg..hanye dihujung jari..googling skit..terjumpe resepi nye..resepi ni dpt dr nigella.com and i also refer to blog table for 2 blog kepunyaan windy.she  are really God of cook... This is a perfect recipe..simple and easy..dan2 je kn..blom try lg..nanti balek kpg bleh try...






For the Pavlova


 180gm egg whites (6 egg whites from 6 large eggs)
 300gm sugar (don't cut on this, if not the pavlova won't hold)
 3 Tbsp cocoa powder, sifted
 1 Tbsp corn starch
 1 tsp vinegar
 50gm dark chocolate, chopped



1. Preheat oven at 180C. Draw a 9 inch circle on a non stick baking paper. Put drawn side down on a large tray.
 2. Beat egg whites until stiff (pic 2), add in sugar slowly and gradually, and beat until meringue is stiff and shiny (pic3).
 3. Put in sifted cocoa powder and cornstarch. Fold.
 4. Put in vinegar and chopped chocolate and fold.
 5. Mound meringue within drawn circle, smoothing sides and top.
 6. Bake in preheated oven. After you've put the meringue in and oven door is closed, immediately turn down the temperature to 150C.
 7. Bake for 1 hour 30 minutes. (I followed Nigella's instructions to bake for 1 hour 15 mins, and my pavlova is a bit uncooked. Previously I baked the 4 egg portion with this length of time and it was perfect. So, when the amount is increased to 6 eggs, I guess the same length of time will not be sufficient)
 8. When baking time is up. Leave oven door slightly ajar and let pavlova cool in the oven.
 9. Remove from oven when it has fully cooled down.


Topping:


 350ml dairy whipping cream
 3 Tbsp sugar
 1 cup strawberry, coarsely chopped
 1/2 cup canned mandarin oranges or tangerines, torn smaller
 3 kiwi fruits, coarsely chopped

 Beat dairy cream until soft peaks, put in sugar and beat until stiff. Mound whipped cream onto pavlova and top with chopped mixed fruits.

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